For the Love of All Things Fresh

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Starting back in college, I used to think to myself, “I could be a vegetarian…if it wasn’t for the occasional times I really crave meat.”

Then, I started becoming more aware of healthy foods, eating as well as possible, etc.  But, my sweet tooth won more often than it should (sugar post for another day, because that’s a whole other topic).

Before my husband and I were married, we watched Cowspiracy together.  It was fascinating (I took notes while watching).  So many things I’d never thought about regarding food and agriculture were presented to me—and made perfect sense.

So, upon arriving home from our honeymoon, I became an ethical vegetarian.  It was a unique way to kick off married life, but a great way for my husband and me to bond over new recipes, the cravings that would hit when the smells of summer grilling drifted through the window, and finding the best ways to get proper nutrition.

Fast forward a little more than a year, and this week we are getting first hand experience with home grown stuff: gardening, chickens, goats, etc.  It’s fascinating.  I’ll share about my first chicken experience later this week, because one of our favorite things is fresh eggs from local chickens (I’m kind of obsessed…and have been for years).  Since we are chicken sitting…we want to eat eggs three meals a day.  But we won’t.

I know I’m not alone…I’d love to hear your healthy eating/vegetarian/chicken/garden stories!  After all…we are what we eat!

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